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High Risk Citation. Inspection Date: 2019–9-05
Details: High risk food holding temperature
Unclean hands or improper use of gloves
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean…
Details: High risk food holding temperature
Unclean hands or improper use of gloves
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean…