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Inspection Date: 2019–9-24
Details: High risk vermin infestation
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Improper storage of equipment utensils or linens…
Details: High risk vermin infestation
Improper thawing methods
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Improper storage of equipment utensils or linens…