483
评论
评论
High Risk Citation. Inspection Date: 2019-02-14
Improper cooling methods
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Source: San Francisco Health Department
Improper cooling methods
High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Source: San Francisco Health Department