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High Risk Citation. Inspection Date: 2019–8-16
Details: Improper cooling methods
Unapproved or unmaintained equipment or utensils
Food safety certificate or food handler card not available
No thermometers or uncalibrated thermometers
Source: San Francisco Health Department.
Details: Improper cooling methods
Unapproved or unmaintained equipment or utensils
Food safety certificate or food handler card not available
No thermometers or uncalibrated thermometers
Source: San Francisco Health Department.