26
评论
评论
High Risk Citation. Inspection Date: 2019–5-02
Details: Improper cooling methods
Unclean hands or improper use of gloves
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
Details: Improper cooling methods
Unclean hands or improper use of gloves
Inadequate food safety knowledge or lack of certified food safety manager
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.