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Inspection Date: 2019–10-01
Details: High risk food holding temperature
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
Details: High risk food holding temperature
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.