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High Risk Citation. Inspection Date: 2018-10-3
Unclean hands or improper use of gloves
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
Improper thawing methods
Insufficient hot water or running water
Unclean hands or improper use of gloves
Unclean or unsanitary food contact surfaces
Unapproved or unmaintained equipment or utensils
Moderate risk vermin infestation
Improper thawing methods
Insufficient hot water or running water