849 Prospect Avenue,
10459
New York,
United States
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
3) Sewage disposal system improper or unapproved.
4) Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
5) Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source:
a816-restaurantinspection.nyc.gov