تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: Taqueria Los Jarritos, Nagle Ave, Manhattan, New York, NY, USA.
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • عمل
121A Nagle Avenue, New York, 10040 New York, United States
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.Hot food item not held at or above 140º F.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Source: a816-restaurantinspection.nyc.gov
50
تعليقات
تعليق