تقرير سلامة الغذاء: Yang Didi, 183 Port Richmond Ave, Staten Island, New York, USA.

183 Port Richmond Avenue, 10302 New York, United States

Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
3) Harmful, noxious gas or vapor detected. CO ~1 3 ppm.
4) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Source: a816-restaurantinspection.nyc.gov