Sorabol, 845 Market Street, San Francisco, CA, USA
منذ 7 سنوات •reported by user-vzpv2619 • تفاصيل
Improper cooling methods
Unapproved or unmaintained equipment or utensils
Inadequate procedures or records for time as a public health control
Foods not protected from contamination
Inadequate food safety knowledge or lack of certified food safety manager
Source: SAN FRANCISCO Health Dept.