تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: City Catering & Cafe Inc., 333 E 23rd St, Manhattan, New York, NY 10010, USA.
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • عمل
333 East 23rd Street, New York, 10010 New York, United States
Violation Points 95No facilities available to wash, rinse and sanitize utensils and/or equipment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Bulb not shielded or shatterproof, in areas where there is extreme heat, temperature changes, or where accidental contact may occur.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Food Protection Certificate not held by supervisor of food operations.
Accurate thermometer not provided in refrigerated or hot holding equipment.
Source:a816-restaurantinspection.nyc.gov
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