تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: DONG KY RESTAURANT & BAKERY, 4877 North Broadway, Chicago, IL, USA.
منذ 7 سنوات
4877 North Broadway, Chicago, 60640 Illinois, United States
> 2-102.14(N) NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES.> 2-501.11 MANAGEMENT UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA. INSTRUCTED TO HAVE ONE INCLUDING THE CHEMICAL REQUIRED.
> 3-602.11 NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND DISCARD/USE BY BY DATE, 7 DAYS FROM DATE OF PREPARATION.
> 4-102.11 NOTED ASSORTED FOOD ITEMS STORED INSIDE GROCERY BAGS INSIDE REFRIGERATION UNITS. INSTRUCTED TO REMOVE AND PROVIDE APPROPRIATE FOOD GRADE STORAGE CONTAINERS WITH TIGHT FITTING LIDS
> 4-201.11 NOTED TORN RUBBER GASKET INSIDE THE PREP SERVICE COOLER, DOOR OF 2 DOOR REFRIGERATION UNIT AND DOOR OF CHEST FREEZER ALL AT THE KITCHEN PREP. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE.
> 4-601.11 INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, COOKING EQUIPMENT, SHELVING, BULK CONTAINERS NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.
> 6-201.11 NOTED DIRTY AND STAINED CEILING TILES AT THE DINING ROOM, FRONT PREP AND KITCHEN PREP AREAS. ALSO NOTED HEAVY DUST AND DIRT ACCUMULATION ON FANS AND VENT COVERS THROUGHOUT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL CEILING TILES AND/OR REPLACE. ACCUMULATED LITTER, FOOD DEBRIS AND GREASE ON FLOORS UNDER AND AROUND EQUIPMENT AND SHELVES. MUST CLEAN AND MAINTAIN FLOORS THROUGH-OUT. DRIED FOOD SPLATTER AND DEBRIS ON WALLS IN PREP AREAS. DOORS TO PREP AREA NOT CLEAN. MUST CLEAN AND MAINTAIN WALLS/DOORS THROUGH-OUT.
> NOTED NO ALLERGEN TRAINING CERTIFICATES PROVIDED FOR ALL THE FOOD SERVICE MANAGERS ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO HAVE CERTIFICATES BY NEXT FULL INSPECTION.
> 8-404.13(3) NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION
Source: Chicago Health Dept.
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