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110 East 7th Street, New York, 10009 New York, United States
Date Closed: Dec 4, 2019Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Single service item reused, improperly stored, dispensed; not used when required.
Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
Food Protection Certificate not held by supervisor of food operations.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food contact surface improperly constructed or located. Unacceptable material used.
Proper sanitization not provided for utensil ware washing operation.
""Wash hands” sign not posted at hand wash facility.
Source: New York City Environmental Health Department.
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