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التقرير التنظيمي
تقرير سلامة الغذاء - Jus Fishy، New York
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • عمل
555 Flatbush Avenue, 11225 New York, United States
Date Closed: 2019-03-12Reason for Closure: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food Protection Certificate not held by supervisor of food operations.
Live roaches present in facility's food and/or non-food areas.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Cold food item held above 41 ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 ºF or less within 2 hours, and from 70 ºF to 41 ºF or less within 4 additional hours.
Source: New York City Environmental Health Dept.
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