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4102 5th Avenue, 11232 New York, United States
Date Closed: Sep 11, 2019Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Food not cooked to required minimum temperature.
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Source: New York City Environmental Health Department.
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