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Date Closed: Jan 31, 2020
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches present in facility's food and/or non-food…
Reason for Closure:
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Live roaches present in facility's food and/or non-food…
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