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High Risk Citation. Inspection Date: 2019-4-23
Details: Unclean hands or improper use of gloves
Inadequate food safety knowledge or lack of certified food safety manager
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Inadequate warewashing facilities or equipment
Low risk vermin infestation
Unapproved… Mehr sehen

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