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Bericht zur Lebensmittelsicherheit — Panda Express, San Diego California
vor 6 Jahren •reported by user-kytmr782 • geschäft
3225 North Harbor Drive, San Diego, 92101 California, United States
I had the orange chicken with steamed veggies. 7 hours later I started having abdominal pain, diarrhea, nausea, vomiting, muscle aches and fever. The rest of the trip I ate the same food as my family and no one else is ill. This is the only meal I had by myself. I would guess that the orange chicken or veggies were sitting at the food temperature danger zone (41-140 deg) for much too long. I did not see a thermometer and the food was only lukewarm. | Symptome: Durchfall, Fieber, Übelkeit, Erbrechen
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