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Regulierungsbericht
Bericht zur Lebensmittelsicherheit: Six Corner Bakery, 4022 N Milwaukee Ave, Chicago, Il, USA.
vor 6 Jahren •source chicago.gov
Report date: Apr 20, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: interior plastic tube of the ice maker, where the water is coming from with black moldy like substance on the surfaces. Instructed to detail clean and sanitize and maintain. Instructed not to use the ice maker until it is cleaned and sanitized. Ice are for human consumption. Priority foundation 7-38-005. (no citation at this time)
39. Contamination prevented during food preparation, storage & display
- comments: splash guard next to hand washing sink must be of material that is smooth,easily cleanable surface. Must provide and maintain.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables,chopping board must be stored on bucket with sanitizing solution in between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace groceery bag being used to stored frozen tamales with food grade storage bag.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean and organize inside the cabinet under the washbowl sink in the washroom and maintain.
49. Non-food/food contact surfaces clean
- comments: must detail clean and sanitize the bottom interior of the chest freezer (one out of three chest freezer)in the basement, with tamales and maintain.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: interior plastic tube of the ice maker, where the water is coming from with black moldy like substance on the surfaces. Instructed to detail clean and sanitize and maintain. Instructed not to use the ice maker until it is cleaned and sanitized. Ice are for human consumption. Priority foundation 7-38-005. (no citation at this time)
39. Contamination prevented during food preparation, storage & display
- comments: splash guard next to hand washing sink must be of material that is smooth,easily cleanable surface. Must provide and maintain.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables,chopping board must be stored on bucket with sanitizing solution in between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must replace groceery bag being used to stored frozen tamales with food grade storage bag.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must clean and organize inside the cabinet under the washbowl sink in the washroom and maintain.
49. Non-food/food contact surfaces clean
- comments: must detail clean and sanitize the bottom interior of the chest freezer (one out of three chest freezer)in the basement, with tamales and maintain.
Source: chicago.gov
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