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Bericht zur Lebensmittelsicherheit: Slow Lounge Cape Town International Airport, Matroosfontein, Cape Town, South Africa.
vor 7 Jahren •reported by user-dvnrz226 • geschäft
Cape Town, 7490 Western Cape, South Africa
Consumed a few cubes of cheese and a Croissant, the cheese tasted a tad bit funny but nothing too worrying. Hours later felt terribly sick and got even worse. I am certain it was the cheese that gave me food poisoning due to poor handling and storage of the cheese cubes along with cross contamination of human fingers due to no serving utensil available. The cheese must of also been left out for long periods of time as well and then stored until the next day to be put on display. With the vast quantity on display, I doubt that much cheese gets eaten in a day or let alone a week. | Symptome: Durchfall, Fieber, Übelkeit
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