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Bericht zur Lebensmittelsicherheit — Thymari Greek Restaurant, Germasogeia Limassol
vor 5 Jahren •reported by user-jcjbv727 • geschäft
Ambelakion, Germasogeia, Limassol, Cyprus
I was eating here for 3 days in a row.I had the greek chicken kebab.
Noticed that they were pre-cooking their meat and leaving it in the counter then using the meat as orders came in.
I was not happy with this because if the meat was not heated up properly it is a sure way of getting bacteria.
By the third day I became ill.
After tests i was told i had salmonella poisoning.
had to take a serious course of antibiotics.
Not happy. | Symptome: Durchfall, Übelkeit
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