User profile: user-hncvp638

Complaint Inspection showed a well run kitchen with no obvious food preperation errors.

All coolers were below 40F with thermometers in each.
Prepared foods were stored correctly and had time/date stickers or labels
Steam tables and warmers were all above 175F with thermometers and the staff had temp logs for each day.
Food Contact surfaces were clean, and utelnsils well stored.
Dish machine reached 170F and sanitizers were within normal strength dilution.

One hand sink was blocked by service pans and noted on the inspection results.

Kevin Cummings, Chief Health Inspector
City of Denton, Texas
940-349-8372

I am sorry to hear of your illness. We will investigate the restaurant's kitchen in the hopes of discovering what may have made you ill, and have it corrected before others become ill as well.

Thanks for bringing this to our attention.

Kevin Cummings
Chief Health Inspector
City of Denton, TX
940-349-8372

The City of Denton was notified of your complaint, and we are sorry that you are feeling ill. We will conduct an inspection of the restaurant, and follow-up on any deficiencies that we observe.

Thanks for making a report,
Kevin Cummings
Chief Health Inspector
City of Denton, Texas