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High Risk Citation. Inspection Date: 2019-3-5
High risk food holding temperature
Improper cooling methods
Inadequate and inaccessible handwashing facilities
Unclean or unsanitary food contact surfaces
Source: San Francisco Health Dept.
High risk food holding temperature
Improper cooling methods
Inadequate and inaccessible handwashing facilities
Unclean or unsanitary food contact surfaces
Source: San Francisco Health Dept.