Illnesses associated with food typically take hours to manifest. Based on the details of immediate onset it could be chemical cross contamination. More likely it was from a meal up to 48 hours prior. Feel free to contact the health department so they can follow up.
Actually a stool sample will usually let you know what the cause might be. McD's not only takes logs of their temps but they cook straight from frozen and throw out any "old" food after 30 minutes. You got sick from somewhere else.
While your description does sound like Salmonella McD's has so many procedures in place to make sure that doesn't happen. The nuggets are frozen then cooked above 165 degrees and are held hot for no more than 30 minutes. All this is logged in a book. Feel free to ask for their temp log from the 15th.
Informe de seguridad alimentaria: Panera Bread, West Schaumburg Road, Schaumburg, IL, Estados Unidos
Did the food taste funny? Was it cold? Sounds like Noro. Contact the health department for follow-up.
Informe de seguridad alimentaria: Dunkin' Donuts, East Rand Road, Arlington Heights, IL, Estados Unidos
Illnesses associated with food typically take hours to manifest. Based on the details of immediate onset it could be chemical cross contamination. More likely it was from a meal up to 48 hours prior. Feel free to contact the health department so they can follow up.
Informe de seguridad alimentaria: Costco Wholesale, West 159th Street, Orland Park, IL, United States
That's an allergic reaction
Informe de seguridad alimentaria: McDonald's, East Chicago Avenue, Chicago, IL, United States
Actually a stool sample will usually let you know what the cause might be. McD's not only takes logs of their temps but they cook straight from frozen and throw out any "old" food after 30 minutes. You got sick from somewhere else.
Informe de seguridad alimentaria: Chipotle Mexican Grill, South Pulaski Road, Chicago, IL, United States
Very few foodborne illness create symptoms in 1.5 hours. Staph A. being one of them. Illness last only 24-48 hrs so you should be fine now.
Informe de seguridad alimentaria: McDonald's, West Galena Avenue, Freeport, IL, United States
While your description does sound like Salmonella McD's has so many procedures in place to make sure that doesn't happen. The nuggets are frozen then cooked above 165 degrees and are held hot for no more than 30 minutes. All this is logged in a book. Feel free to ask for their temp log from the 15th.
Informe de seguridad alimentaria: Steak 'n Shake, North Grand Prairie Drive, Peoria, IL, United States
Ask the county for their last health inspection results. Sounds like FBI
Informe de seguridad alimentaria: Sunset Pho Caffe, North Western Avenue, Chicago, IL, United States
Your body does not agree with their food...
Informe de seguridad alimentaria: Meson Del Taco, North Narragansett Avenue, Chicago, IL, United States
Classic symptoms of foodborne illness. Look up their last health inspection report on Chicago's website.
Informe de seguridad alimentaria: Jersey Mike's Subs, East State Street, Rockford, IL, United States
Ask for their last health inspection from the county health department.