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التقرير التنظيمي
تقرير سلامة الغذاء: Burger King, 2401-2407 W Ogden Ave, Chicago, IL, USA.
منذ 5 سنوات •source chicago.gov • عمل
2401-2407 West Ogden Avenue, Chicago, 60608 Illinois, United States
Report date: Jun 10, 202022. Proper cold holding temperatures
- comments: 3-501. 16(a:2,&b) observed time/temperature control for safety ready to eat foods at improper cold holding temperatures located in the walk in cooler; 3 boxes of raw bacon at 52. 9f, 6 boxes of creamer @53. 6, 2 boxes of carton eggs at 53f, 5 dozen cheese slices at 53. 1f and 2 boxes of milk at 53. 2f. All said items valued at $500. Instructed manager to discard and denature all said tcs foods and always maintain all cold tcs foods at 41f or below at all times. Manager discarded said items during the inspection. Priority violation 7-38-005.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed the walk in cooler with tcs foods inside (raw bacon) at an ambient air temperature of 53f during the inspection. Instructed to always maintain all refrigeration units at 41f or below at all times. Manager turn down the temperature of the walk in cooler and by the end of the inspection the walk in cooler was maintaining 41f. Priority violation 7-38-005.
Source: chicago.gov
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