تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: Cho-Ko Restaurant, 59 1st Avenue, Manhattan, New York, NY 10003, USA.
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • عمل
59 1st Avenue, New York, 10003 New York, United States
Violation Points 63Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Source: a816-restaurantinspection.nyc.gov
213
تعليقات
تعليق