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تقرير سلامة الغذاء - Danny's Steakhouse & Oyster Bar، New York
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • عمل
13-46 127th Street, 11356 New York, United States
Shellfish not from approved source, improperly tagged/labeled; tags not retained for 90 days.Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food Protection Certificate not held by supervisor of food operations.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility's food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer's documentation not maintained on site.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Proper sanitization not provided for utensil ware washing operation.
Source: a816-restaurantinspection.nyc.gov
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