418 Coney Island Avenue,
11218
New York,
United States
Date Closed: Jun 26, 2019
Reason for Closure:
Food Protection Certificate not held by supervisor of food operations.
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
Toilet facility not provided for employees or for patrons when required.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food contact surface improperly constructed or located. Unacceptable material used.
Cold food item held above 41ºF (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Source: New York City Environmental Health Department.
