تقرير
تقرير سلامة الغذاء - Factory Dorsten، Dorsten Nordrhein-Westfalen
منذ 3 أيام •reported by user-rxhd5191 • عمل
1 Fürst-Leopold-Platz, Dorsten, 46284 Nordrhein-Westfalen, Germany
We had dinner as a group of four at the restaurant on Mother's Day (May 10, 2026). Three of us had the asparagus with Sauce Hollandaise. Stomach cramps started for one of us while still at the restaurant. By the next day, all three of us who ate the Hollandaise were severely ill with intense stomach cramps, nausea, and vomiting, forcing us to call in sick to work for the rest of the week. Laboratory testing has since officially confirmed a Norovirus infection. The extremely short incubation period (6 to 48 hours) perfectly matches the timeline of our visit. The restaurant was informed immediately but completely denied any responsibility. The local health department has already investigated the venue. | الأعراض: غثيان, إسهال, قيء, ألم المعدة, تشنجات, الصداع
2
تعليقات
تعليق