3950 North Harlem Avenue,
Chicago,
60634
Illinois,
United States
Report date: Feb 20, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: found incomplete vomiting and diarrheal spill kit. Instructed to provide and maintain required appropriate supplies or kit. Policy on site. (necessary items at a minimum: gloves, face masks, disposable mops and appropriate sanitizer/spray that kills norovirus) priority foundation violation 7-38-005 no citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide hand washing signage at every hand sinks.
22. Proper cold holding temperatures
- comments: found tcs food at improper temperature requirement during storage inside prep cooler (air temperature of 41. 0f) noted internal temperature of the said food products: hummus at 46. 4f, babaghannouj at 45. 7f, jerusalem salad at 45. 9f, house salad at 46. 5f. Instructed management, tcs foods must maintain cold holding temperature of 41. 0f or below. Management discarded the said food products. Total value $ 25. 00, total weight 5 lbs. Priority violation 7-38-005 citation issued
23. Proper date marking and disposition
- comments: instructed to properly label and date ready to eat tcs foods held over 24 hours inside coolers. Must identify product shelf life or 'consume by' dating (7 days from preparation date). Priority foundation violation 7-38-005 no citation issued
36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible and accurate inside all coolers
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to transfer food products from an open original can container into food grade container for proper food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair or replace loose rubber gasket around second door of the 3 door reach-in cooler in prep cooking area.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior surfaces of all coolers with dried food debris accumulation.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout prep/cooking area and floors in rear storage/dishwashing area.
55. Physical facilities installed, maintained & clean
- comments: instructed to remove unncessary articles and unused equipment in rear outside area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and reorganize rear storage room to prevent pest harborage.
56. Adequate ventilation & lighting; designated areas used
- comments: light bulb must be shielded inside 3 door reach-in cooler or provide shatter proofed light bulb.
61. Summary report displayed and visible to the public
- comments: found no inspection summary report (10-02-2019) posted on site. Instructed manager, a summary report must be displayed and visible to the public. Priority foundation violation 7-42-010 (b)
Source:
chicago.gov
