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تقرير سلامة الغذاء - Fare and Folk، New York
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • عمل
402 Henry Street, 11201 New York, United States
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Source: a816-restaurantinspection.nyc.gov
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