تقرير سلامة الغذاء: HUB 51, 11601 West Touhy Avenue, Chicago, IL, USA.

11601 East Touhy Avenue, Chicago, 60666 Illinois, United States

Health inspection failure: 13-Nov-18
> OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
> OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED. -
> AT TIME OF INSPECTION, THE REAR PREP/DISHWASHING AREA HANDWASHING SINK WAS BLOCKED A LARGE KITCHEN STORAGE SHELF WITH KITCHEN MULTI-USE SHEET PANS AND CONTAINERS AND SOME KITCHEN MULTI-USE CONTAINERS WERE ALSO,HANGING OUT FROM SHELVING OBSTRUCTING SAID HANDWASHING SINK. INSTRUCTED TO MOVE SAID SHELVING UNIT AND MAINTAIN HANDWASHING SINK (ACCESSIBLE) FOR HANDWASHING AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED. - COS.
> OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
> OBSERVED OUTDATED SUSHI RICE LAB RESULTS FROM (3.30.12).INSTRUCTED TO PROVIDE UPDATED LAB LETTER FOR SUSHI RICE AND MAINTAIN THE PH METER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
> OBSERVED TORN GASKET AT BOTTOM OF DOOR FOR WALK-IN-COOLER.INSTRUCTED TO REPLACE TORN GASKET AND MAINTAIN.
> OBSERVED BLUE COLORED CODED CUTTING BOARD WITH DEEP CUTS/STAINS AND LONG CUTTING BOARDS AT PREP LINE COOLERS.INSTRUCTED TO REPLACE AND TO MAINTAIN.
> INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REFRIGERATION UNITS,EXTERIOR OF DISHMACHINE,SIDES OF HOT COOKING EQUIPMENTS (STEAMER,OVEN) WITH BUILD-UP OF SPLASHED FOOD DEBRIS,BAR GUNS AND HOUSINGS ATTACHED,FOOD PREP DRY GOODS STORAGE SHELVINGS,MANUAL CAN OPENER AT REAR FOOD PREP TABLE WITH FOOD DEBRIS.
> BACKFLOW PREVENTER NOT LOCATED AT ICE MACHINE IN FOOD PREP AREA.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED. -
> INSTRUCTED TO DETAIL CLEAN AND ORGANIZE CLUTTERED CORNER AT REAR UNDERNEATH OVEN FOOD PREP/DISHWASHING AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND PROPERLY STORE AND ELEVATE AND MAINTAIN AT LEAST 6' INCHES OFF FLOOR FOR BROOMS AND CLEANING FLOOR EQUIPMENTS.
> INSTRUCTED TO REPLACE DAMAGED CEILING TILES IN FOOD PREP AREA WHERE NOTED TO MANAGER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
> INSTRUCTED TO DETAIL CLEAN INTERIOR HOOD ABOVE THE DISHMACHINE TO REMOVE ACCUMULATIONS OF DUSTS AND TO MAINTAIN.
> ALL PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING/CERTIFICATE AS REQUIRED

Source: Chicago Health Dept.