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1845 Nostrand Avenue, 11226 New York, United States
Evidence of mice or live mice present in facility's food and/or non-food areas.Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
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