تاكو بيل، 9506 63 درايف، ريجو بارك، نيويورك، الولايات المتحدة الأمريكية
منذ 3 أسابيع •reported by user-hbqph921 •تفاصيل
منذ 5 سنوات •reported by user-rtnvb218
Miami Beach, 33139 Florida, United States
Last Sunday I ate at santorini, had the calamari and the lamb chops and the Saganaki. I was terribly sick for approximately 24-30 hours. I wasn’t sure what caused it. Last night I went back to the restaurant to try it again. I had the lamb loin and the grilled calamari. I went to bed around 11:30pm and woke up at 2am with the shakes. Freezing. Something was wrong with my body. After an hour of this torture I went to the bathroom and threw up all the food. Shortly after I was fine again. As a restaurant owner out of Chicago, I’m guessing they’re allowing cooks to either serve food that’s beyond their shelf life or they’re not properly storing their seafood and meats. 2 for 2 I got sick from this restaurant | الأعراض: إسهال, حمى, غثيان, قيءمنذ 3 أسابيع •reported by user-hbqph921 •تفاصيل
منذ أسبوعين •reported by user-dcyq7174 •تفاصيل
منذ 3 أسابيع •reported by user-wqnxr457 •تفاصيل
منذ أسبوع •reported by user-frpmg862 •تفاصيل
منذ أسبوعين •reported by user-bzhp6195 •تفاصيل
منذ 3 أسابيع •reported by user-pkcf1877 •تفاصيل
منذ 4 أسابيع •reported by user-rqkz4627 •تفاصيل
منذ 3 أسابيع •reported by user-rjnwk368 •تفاصيل
منذ أسبوع •source www.quebec.ca
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منذ أسبوع •reported by user-jvmkv359 •تفاصيل
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