ALDI, Avenida Gravois, São Luís, MO, EUA
há 1 semana •reported by user-bkdjf947 •detalhes
há 5 anos •reported by user-rtnvb218
Miami Beach, 33139 Florida, United States
Last Sunday I ate at santorini, had the calamari and the lamb chops and the Saganaki. I was terribly sick for approximately 24-30 hours. I wasn’t sure what caused it. Last night I went back to the restaurant to try it again. I had the lamb loin and the grilled calamari. I went to bed around 11:30pm and woke up at 2am with the shakes. Freezing. Something was wrong with my body. After an hour of this torture I went to the bathroom and threw up all the food. Shortly after I was fine again. As a restaurant owner out of Chicago, I’m guessing they’re allowing cooks to either serve food that’s beyond their shelf life or they’re not properly storing their seafood and meats. 2 for 2 I got sick from this restaurant | Sintomas: Diarreia, Febre, Náusea, Vomitandohá 1 semana •reported by user-bkdjf947 •detalhes
há 2 semanas •reported by user-nrhdk996 •detalhes
há 1 semana •reported by user-kkrpd794 •detalhes
há 3 semanas •reported by user-hbqph921 •detalhes
há 3 dias •reported by user-BP 6eebb693-5bda-4446-9fb8-802be92deb84 •detalhes
há 1 semana •reported by user-gyfm9598 •detalhes
há 3 semanas •reported by user-wxhcy424 •detalhes
há 1 dia •reported by user-hjnnr955 •detalhes
há 1 semana •reported by user-dyvh4257 •detalhes
há 2 semanas •reported by user-qjvz5234 •detalhes
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