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Calamari, Lamb Issues Persist - Santorini by Georgios, Miami Beach Florida
6 years ago •reported by user-rtnvb218 • business
Miami Beach, 33139 Florida, United States
Last Sunday I ate at santorini, had the calamari and the lamb chops and the Saganaki. I was terribly sick for approximately 24-30 hours. I wasn’t sure what caused it. Last night I went back to the restaurant to try it again. I had the lamb loin and the grilled calamari. I went to bed around 11:30pm and woke up at 2am with the shakes. Freezing. Something was wrong with my body. After an hour of this torture I went to the bathroom and threw up all the food. Shortly after I was fine again. As a restaurant owner out of Chicago, I’m guessing they’re allowing cooks to either serve food that’s beyond their shelf life or they’re not properly storing their seafood and meats. 2 for 2 I got sick from this restaurant | Symptoms: Diarrhea, Fever, Nausea, Vomiting
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