تقرير سلامة الغذاء - Singapore، Singapore

105 Lorong Stangee, Singapore, 425080 Singapore

Food was tingkat services from there. Included eggs, spinach, sambal fish and some chicken soup. My parents and I had only had the tingkat prepared by them for dinner 25th of Feb ytd. All three of us started experiencing diarrhea, nausea and fever around lunch to mid afternoon (16-20 hours from time of consumption). For breakfast / lunch we all ate from different food stalls / places so it is unlikely to be the cause of all three members of my family having these symptons. | الأعراض: إسهال, غثيان, آخر, حمى