143-1 45th Avenue,
11355
New York,
United States
Violation points: 88
Sanitary Violations
1) Food Protection Certificate not held by supervisor of food operations.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice or live mice present in facility's food and/or non-food areas.
4) Food contact surface improperly constructed or located. Unacceptable material used.
5) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
6) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
7) Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
8) Proper sanitization not provided for utensil ware washing operation.