601 South Wabash Avenue,
Chicago,
60605
Illinois,
United States
Health Inspection Failure: 26-Feb-19
> OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005.NO CITATION ISSUED.
> OBSERVED FOOD NOT MEETING TEMPERATURE REQUIREMENTS, READY TO EAT BEEF 1 TWO POUND PAN OF AT 45.9 DEGREES F AND 2 THREE POUND PAN OF SLICE TOMATO 46.7 DEGREES F INSIDE PREP REACH IN COOLER IN REAR PREP KITCHEN (COOK LINE). INFORMED PERSON IN CHARGE COLD HOLDING MUST REMAIN AT 41 DEGREES F OR BELOW REQUIRED TEMPERATURE. PERSON IN CHARGE VOLUNTARY DISCARDED FOOD ITEMS NOT MEETING REQUIREMENTS. INFORMED PERSON IN CHARGE OF REQUIREMENTS. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. APPROX 8 POUNDS $40.
> 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED ON MENU. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
> OBSERVED COLD HOLDING UNIT IN DISREPAIR REACH IN COOLER COLD HOLDING AT 48.9 DEGREES F IN REAR PREP KITCHEN AREA (COOK LINE) OF FACILITY. INFORMED PERSON IN CHARGE FACILITY MUST REPAIR OR REPLACE COLD HOLDING UNIT AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED. TAGGED UNIT
> OBSERVED ABOUT 80 PLUS SMALL FLIES LOCATED AROUND THE HIGH TEMPERATURE WARE WASHER MACHINE, 3 COMPARTMENT SINK, UTILITY SINK, ON THE WALLS OF THE BASEMENT PREP KITCHEN ON WALL DOWNSTAIRS DRY STORAGE, ON REACH IN FREEZERS AND COOLERS IN BASEMENT PREP AREA OF THE FACILITY. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-020(A).
> OBSERVED NON FOOD CONTACT AREAS OF FACILITY WITH ACCUMULATION OF FOOD DEBRIS AND GREASE ON THEM IN REAR PREP AND BASEMENT PREP KITCHEN. CENTER LINE (FLOOR TO WALL JUNCTURE), BASEMENT GREASE TRAP, GRILL LINE, HOST AREA. MUST DETAIL CLEAN AND MAINTAIN.
> OBSERVED ACCUMULATION OF FOOD DEBRIS AND GREASE ON NON FOOD CONTACT SURFACES OF FACILITY. GREASE TRAP IN BASEMENT (BUILD UP OF ORGANIC MATTER ON AND AROUND), DISHWASHER AREA (FLOOR TO WALL JUNCTURE) CENTER LINE (UNDER EQUIPMENT), GRILL (UNDER, ON AND AROUND). MUST DETAIL CLEAN AND MAINTAIN CONDITION FOR PEST HARBORAGE.
> OBSERVED RESTROOM HAND SINK, HAND SINK AND THREE COMPARTMENT IN BASEMENT PREP AREA DISREPAIR (FAUCET LEAKING, KNOBS NOT TURNING ON HOT WATER, SPRAY NOZZLE LEAKING). MUST REPAIR AND MAINTAIN.
> OBSERVED UTILITY SINK LOCATED IN BASEMENT WITHOUT BACK FLOW PREVENTION DEVICE ACCESSIBLE OR MISSING. MUST OBTAIN INSTALL AND MAINTAIN.
> OBSERVED GREASE TRAP NOT MAINTAINED IN BASEMENT, LEAKING ON FLOOR AND POOLING ON TOP OF TRAP. MUST EMPTY, REPAIR AND MAINTAIN.
> OBSERVED FACILITY REFUSE RECEPTACLE FULL TO CAPACITY (OVERFLOWING)LIDS NOT CLOSED.REFUSE IS REMOVED FROM FACILITY TWICE WEEKLY, INFORMED PERSON IN CHARGE REFUSE MUST BE REMOVED MORE FREQUENTLY AND MAINTAIN.
> OBSERVED OUTSIDE REFUSE RECEPTACLES OVERFLOWING WITH GARBAGE(FULL BEYOND CAPACITY)AND NOT MAINTAINED; OBSERVED TWO LARGE INSIDE OPEN ROLLER REFUSE CONTAINERS FULL TO CAPACITY AND NOT MAINTAIN. INFORMED PERSON IN CHARGE TO REMOVE REFUSE/GARBAGE FROM FACILITY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B) NO CITATION ISSUED.
> OBSERVED FLOOR TO WALL JUNCTURE IN DISREPAIR IN REAR KITCHEN (CENTER LINE) CONDITION FOR PEST HARBORAGE.
Source: Chicago Health Department | الأعراض: إسهال
