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تقرير سلامة الغذاء - Uncle Jack's Steakhouse، New York
منذ 6 سنوات •source a816-restaurantinspection.nyc.gov • عمل
3940 Bell Boulevard, 11361 New York, United States
Date Closed: 2019-03-05Reason for Closure: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Wash hands' sign not posted at hand wash facility.
Evidence of mice or live mice present in facility's food and/or non-food areas.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140 ºF to 70 ºF or less within 2 hours, and from 70 ºF to 41 ºF or less within 4 additional hours.
Source: New York City Environmental Health Dept.
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