كيك، ميلدجفيل، جورجيا، الولايات المتحدة الأمريكية
منذ 3 أيام •reported by user-gpyg2129
منذ 8 سنوات •reported by user-zfhny451
4300 Rib Mountain Drive, Wausau, 54401 Wisconsin, United States
Sunday night I baked a Stouffer's frozen cheesy garlic lasagna with meat sauce, following the boxes recommendations (70 min.). About 4 hours after eating it, I began to have vomiting and diarrhea. The vomiting lasted on and off for about 6 hours. I wasn't able to keep even water down for the rest of day. Today (36 hours later) I can still only eat soup. My boyfriend had the exact same symptoms. He ate a little later then I did, and his puking started slightly later then mine. We are both in very good health, so if it affected us this bad I'd be very worried about an older person or someone who was already sick having to deal with this. | الأعراض: إسهال, حمى, قيءمنذ 3 أيام •reported by user-gpyg2129
منذ 4 أسابيع •reported by user-nctd3992
منذ 3 أسابيع •reported by user-qmxp5644
منذ أسبوعين •source www.quebec.ca
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منذ أسبوع •source www.foodstandards.gov.au
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منذ يوم •source www.fda.gov
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منذ يومين •source www.mpi.govt.nz
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منذ 3 أسابيع •reported by user-myzz9599
منذ 4 أسابيع •source data.food.gov.uk
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منذ يوم •source rappel.conso.gouv.fr
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