تقرير
التقرير التنظيمي
تقرير سلامة الغذاء - YUMMY DIM SUM، New York
منذ 7 سنوات
Roosevelt Avenue, 11354 New York, United States
Evidence of mice or live mice present in facility's food and/or non-food areas.Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food worker prepares food or handles utensil when ill with a disease transmissible by food, or have exposed infected cut or burn on hand.
Hot food item not held at or above 140º F.
Food contact surface improperly constructed or located. Unacceptable material used.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Food worker does not use proper utensil to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
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