Lebensmittelsicherheitsberichte: Shing Wong, 1232 Avenue U, 11229 New York, United States
Aktueller Bericht:
Gemeldet von
Date Closed: Sep 10, 2019
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hot…
Reason for Closure:
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Hot…
14
Bemerkungen
Kommentar