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Bericht zur Lebensmittelsicherheit — Chipotle,
vor 11 Jahren •reported by user-mfmx7154
I was hospitalized because of relentless vomiting and diarrhea and stomach cramping. I couldn't stop throwing up and was on the verge of passing out. The hospital doctors told me they believed it to be a food-related illness. I ate chipotle roughly twelve hours before nausea set in and about 24 hours before the puking began (and didn't want to stop). It was the most painful sickness I've had in my adult life. | Symptome: Durchfall, Übelkeit, Fieber, Erbrechen, Krämpfe
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