Ein Problem mit der Lebensmittelsicherheit melden.

Ich melde mich
Ich möchte:
Bitte füllen Sie den Ort des Vorfalls aus.

Mehr hinzufügen

Wie in ... gesehen:

Hast du auch konsumiert (in den letzten 7 Tagen):

Überspringen

Warnungen für Ihren Fall abrufen

Geben Sie eine Kontakt-E-Mail an

Bitte geben Sie eine E-Mail an
Nein Danke
Ohne Ihre Kontaktinformationen ist es nicht möglich, Ihre Beschwerde zu verfolgen. Bitte geben Sie Ihre E-Mail ein. Danke 🙂

Schützen Sie Freunde und Familie

Geben Sie eine Kontakttelefonnummer an

Dies erleichtert die Nachverfolgung - vor allem, wenn z. B. bei einer Untersuchung der öffentlichen Gesundheit eine gewisse Dringlichkeit besteht. DANKE 👍
Nein Danke.

Video oder Foto hinzufügen!

Wir empfehlen Video oder Fotos von:
  1. Die Quittung
  2. Das Produkt
  3. Die Verpackung
Foto/Video hinzufügen
Dateien hier ablegen
Nein Danke.

E-Mail oder SMS eine Kopie des Berichts

Geben Sie unten ein, um per E-Mail oder SMS eine Kopie Ihres Berichts zu erhalten

Bitte geben Sie E-Mail oder Telefon
Bitte geben Sie E-Mail oder Telefon

Danke für Ihren Bericht.

Standortbasierte Benachrichtigungen abrufen

Der Bericht wurde erfolgreich versendet!



Ihr Bericht befindet sich in der Warteschlange. Die Bearbeitung Ihres Berichts kann bis zu 12 Stunden dauern.

Gemeldet von

Bericht zur Lebensmittelsicherheit: SEE THRU CHINESE KITCHEN, 6700 South Stony Island Avenue, Chicago, IL, USA.

vor 7 Jahren reported by user-gvdvq238

SEE THRU CHINESE KITCHEN, 6700 South Stony Island Avenue, Chicago, IL, USA

6700 South Stony Island Avenue, Chicago, 60649 Illinois, United States

Health inspection failure: 31-12-2018
> OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
> OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
> OBSERVED NO SINK IN FRONT PREP AREA (SMOOTHIE & STEAM TABLE). FACILITY MUST INSTALL HAND SINK UNDER CITY PRESSURE IN FRONT PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
> OBSERVED FACILITY WALK IN COOLER AND 2 DOOR REACH IN PREP COOLER NOT HOLDING REQUIRED TEMPERATURE OF 41 DEGREES F OR LESS. MUST REPAIR WALK IN COOLER & REACH IN COOLER AND MAINTAIN. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
> OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
> OBSERVED FACILITY WITHOUT RECORDS OF PEST CONTROL PLAN AND LOG BOOK WITH REQUIRED INFORMATION KEPT AND MAINTAINED. INFORMAED PERSON IN CHARGE TO OBTAIN AND MAINTAIN PEST CONTROL LOG BOOK AND REQUIRED RECORDS FOR REVIEW. OBSERVED RETAIL FOOD ESTABLISHMENT WITHOUT A LICENSED EXTERMINATOR WHO PROVIDED INSECT AND VERMIN SERVICES AT THE ESTABLISHMENT PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED
> OBSERVED FACIITY UTILIZED CARBOARD FOR LINING OF CONTAINERS, PREP TABLES AND REACH IN COOLERS. MUST REMOVE CARDBOARD AND MAINTAIN.
> OBSERVED FACILITY STORED APRONS USE FOR FOOD HANDLERS IN EMPLOYEE RESTROOM. MUST NOT STORE APRONS IN RESTROOM, STORE APRON IN REQUIRED STORING AREA.
> OBSERVED CUTTING BOARDS IN FACILITY HEAVILY SCORED, DARK GROOVES AND FOOD DEBRIS. MUST REPALCE AND MAINTAIN.
> OBSERVED FACILITY WITHOUT TEST KIT/STRIPS FOR TESTING CHEMICAL RESIDUAL FOR SANITIZER. MUST OBTAIN AND MAINTAIN CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
> OBSERVED GREASE AND DUST BUILDUP ON FRYERS, OVEN, GRILL, PREP TABLES, ETC. ALL FOOD AND NON-FOOD CONTACT SURFACES SHALL BE KEPT FREE OF ACCUMULATION OF DUST, DIRT, AND FOOD DEBRIS.
> 5-501.13 OBSERVED FACILITY WITHOUT DUMPSTER, ALL LICENSED RETAIL FOOD ESTABLISHMENTS SHALL HAVE AT LEAST ONE COMMERICIAL DUMPSTER WITH COMMERICIAL REFUSE REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-020(B)
> 6-501.114 OBSERVED ACCUMULATION OF UNNECESSARY ITEMS AND ARTICLES AND EQUIPMENT IN FACILITY REAR PREP AREA; EXCESSIVE AND IMPROPER STORAGE IN REAR STORAGE AREA; CREATING HARBORAGE CONDITIONS FOR PEST. INSTRUCTED PERSON IN CHARGE TO REMOVE EXCESS STORAGE NOT NEEDED ON A DAILY BASIS, REMOVE OLD UNUSED EQUIPMENT, PROPERLY STORE ALL ITEMS SIX INCHES FROM FLOOR AND WALL AND DETAIL CLEAN THROUGHOUT ENTIRE FACILITY.
> 6-501.17 OBSERVED FACILITY WITH BARE WOOD IN FOOD PREP AREA. MUST SEAL ALL BARE WOOD IN FACILITY.
> 6-501.14 OBSERVED HOOD NOT CLEANED ACCUMULATION OF GREASE, FOOD DEBRIS, AND DUST IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.
> 6-303.11 OBSERVED LIGHT UNDER HOOD IN FOOD PREP AREA NON FUNCTIONAL. MUST REPAIR OR REPLACE LIGHTS.
> 2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
> PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
Source: Chicago Health Dept

#chicago #illinois #unitedstates

Aktuelle Berichte in meiner Nähe