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Regulierungsbericht
Bericht zur Lebensmittelsicherheit: TASTY FAST FOOD & GROCERY, 6645 South Halsted Street, Chicago, IL, USA.
vor 6 Jahren
6645 South Halsted Street, Chicago, 60621 Illinois, United States
Inspection Failure: 04-Feb-20Details: > OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
> OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
> MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
> OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS AND A STRONG SMELL OF URINE ON FLOOR NEXT TO FRONT REACH IN GLASS COOLER,AT MOTOR OF DELI DISPLAY UNIT,ON CARDBOARD SHELVING UNITS,ON FLOOR IN BETWEEN CLUTTER IN SIDE STORAGE ROOM,ON FLOOR NEXT TO REACH IN COOLER ,ON FLOOR ALONG WALL BASE UNDER T.V,INSIDE OF FRYER CABINETS,UNDER GRILL TABLE,BEHIND ,UNDER AND ON SHELVING UNIT IN REAR STORAGE AREA,IN BETWEEN ALL CHEST FREEZERS.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/4/20.(PRIORITY FOUNDATION 7-38-020(A)
> OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF EAR DOOR .MUST MAKE DOOR TIGHT FITTING.
> MUST STORE SOILED WIPING CLOTHS IN A SANITIZING SOLUTION.
> MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
> MUST CLEAN DEBRIS BUILD UP FROM MICROWAVE.
> MUST CLEAN DEBRIS BUILD UP FROM MEAT SLICER,KNIFE CADDY.
> MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMPARTMENT SINK.
> MUST REPAIR OR REPLACE MISSING AND DAMAGED FLOOR TILES THROUGHOUT PREMISES,LOOSE WALL OUTLETS.MUST SEAL GAPS IN WALL BASES THROUGHOUT AND HOLE IN LOWER HALF WALL IN PREP AREA AND DAMAGED WALL IN TOILET ROOM.
> MUST REMOVE TAPE LINED UP ON WALLS IN SIDE STORAGE AREA AND MAKE SMOOTH AND EASILY CLEANABLE.
> MUST CLEAN EXCESSIVE FOOD DEBRIS AND DIRT FROM WALLS,CEILINGS THROUGHOUT PREMISES.
> MUST PROVIDE ADEQUATE LIGHTING AND LIGHT SHIELDS THROUGHOUT PREP AREAS AND STORAGE .
> OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
> PREVIOUS CORE VIOLATIONS FROM REPORT
Source: Chicago Health Dept
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