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Lebensmittelsicherheitsberichte: New York, United States

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Date Closed: Sep 12, 2019
Reason for Closure:
Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above… Mehr sehen

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Regulierungsbericht

Shokudo, 9th Ave, Manhattan, NY, USA

vor 6 Jahren einzelheiten

Date Closed: Sep 12, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to… Mehr sehen

#newyork #newyork #unitedstates #fische #obst

Date Closed: Sep 12, 2019
Reason for Closure:
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow… Mehr sehen

#newyork #unitedstates #fische #obst

Date Closed: Sep 12, 2019
Reason for Closure:
Sewage disposal system improper or unapproved.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food not protected from potential source of contamination during storage, preparation, transportation, display or… Mehr sehen

#newyork #newyork #unitedstates #obst

Date Closed: Sep 12, 2019
Reason for Closure:
Single service item reused, improperly stored, dispensed; not used when required.
Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
Facility not vermin proof. Harborage or conditions… Mehr sehen

#newyork #newyork #unitedstates

Date Closed: Sep 12, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly… Mehr sehen

#newyork #unitedstates #fische

Date Closed: Sep 12, 2019
Reason for Closure:
Evidence of mice or live mice present in facility's food and/or non-food areas.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Facility not vermin proof. Harborage or conditions conducive to… Mehr sehen

#newyork #unitedstates #fische #obst

Date Closed: Sep 12, 2019
Reason for Closure:
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow… Mehr sehen

#newyork #newyork #unitedstates #obst

Date Closed: Sep 11, 2019
Reason for Closure:
Hot food item not held at or above 140º F.
Sewage disposal system improper or unapproved.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within… Mehr sehen

#newyork #newyork #unitedstates

Date Closed: Sep 11, 2019
Reason for Closure:
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Hot food item not held at or above 140º F.
Facility not vermin proof. Harborage or conditions conducive… Mehr sehen

#newyork #unitedstates #fische #obst