تقرير
التقرير التنظيمي
China City, Nostrand Ave, Brooklyn, NY, USA
منذ 7 سنوات •source a816-restaurantinspection.nyc.gov • تفاصيل
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Source: a816-restaurantinspection.nyc.gov
Source: a816-restaurantinspection.nyc.gov
180
تعليقات
تعليق
Food Protection Certificate not held by supervisor of food operations.
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional…
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional…
180
تعليقات
تعليق
