تقرير
التقرير التنظيمي
Cipriani Downtown, West Broadway, New York, NY, USA
منذ 8 سنوات •source a816-restaurantinspection.nyc.gov • تفاصيل
Violation points: 81
Sanitary Violations
1) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice…
Sanitary Violations
1) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
2) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
3) Evidence of mice…
213
تعليقات
تعليق
